Pollen, dust, fungal spores, microorganisms, suspended in dust, food, toxicns, are some of the agents that cause allergic reactions. They are called allergens.
Several plants have proven benefits in relieving the effects of some allergies that, as already mentioned, include inflammation of the tissues involved.
Garlic (Allium sativum) and onion (Allium cepa). Both plants contain quercetin, a potent anti-inflammatory and antihistaminic chemical. Garlic bulbs, one to two cloves per day, with food, would be sufficient and onion the skin or shell, prepare the broth with whole onions and then taƱe the skin off or boil the skins and add the filtered decoction to the food.
Altamisa or Matricaria (Tanacetum parthenium). A plant that has been used very successfully in migraines and in recent times has been investigated for its antiallergic properties.
Ginkgo (Ginkgo biloba). The leaves aqueous extract of this tree contains ginkgolides, which interfere with the platelet aggregation factor (PAF) produced by the body, one of the allergic reactions starters, as well as asthma and inflammatory processes. However extracts of ginkgo should be used with caution, especially in prolonged treatments, due to several side effects.
Chamomile (Matricaria chamomilla). Several compounds found in the flowers of this plant, azulenes and chamazulenes have significant antiallergic and anti-inflammatory activities . They can be prepared as infusions for internal use or creams for external use .
Important, this plant and others of the same family have been described as responsible for causing allergies, so this must consider and the plant used with caution.
Nettles (Urtica dioica).Roots and leafs extracts have been used for many years for the treatment of various diseases including allergic reactions, mainly due to its antihistaminic properties. The extract of frozen dried leaves is particularly cited as one of the most effectives.
Cat's claw (Uncaria tormentosa). The roots aqueous extract of this vine is a powerful anti-inflammatory and may dramatically alleviate some allergies. Because some of confusion with plants of similar names, it is important to be sure to use the correct species.
Plants with high content of vitamin C. Citrus (though they can cause allergies), peppers, cayenne, guava, kiwi, watercress, and many other plants. Vitamin C is a powerful antihistaminic, one of the substances released when there is a contact with allergens in the body.
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